Sorrel Drink, Refreshing, Rich & Delicious! Christmas Drink.
Recipe Information
Bajan Sorrel Drink
Cultural Context
Originating from Barbados, Bajan Sorrel Drink is a festive beverage traditionally enjoyed during the Christmas season. Made from the vibrant sorrel flower, this drink is steeped with spices, resulting in a refreshing and tangy flavor. It symbolizes celebration and community, often served at gatherings and family reunions. Today, it has gained popularity beyond the Caribbean, with variations appearing in tropical regions worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness with additional flavor.
rum
🥗Healthier: non-alcoholic rum alternative
💰Cheaper: white rum
Non-alcoholic options cater to all guests.
Boil water in a pot with bay leaves, cinnamon stick, and cloves for about 4 minutes.
Add sorrel to the boiling water and let it boil for another 2 minutes.
Turn off the stove, cover the pot, and allow the mixture to brew and cool down overnight.
Strain the mixture to extract the flavors and color.
Sweeten the drink with sugar to taste.
Serve well cold, optionally adding rum.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Also Known As
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