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RISOTTO VENERE ESTIVO - Una ricetta light e gustosa adatta a tutti.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

Recipe Available
Video-Specific Recipe

Black Venus Rice

Cultural Context

Originating from the rice paddies of Italy, Black Venus Rice is a unique variety known for its nutty flavor and striking color. Traditionally enjoyed in northern Italian cuisine, it is often paired with seasonal vegetables and herbs. Today, it has gained popularity worldwide for its health benefits and visual appeal, making it a favorite in gourmet dishes and health-conscious meals.

ItalianITmain
30 min
easy
4 servings
Servings4
150g di riso Venere
150g di salmone affumicato
60g di rucola
30g di mandorle a lamelle
150g di pomodorini
olio evo
sale

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is a cost-effective alternative for sautรฉing.

1

Cook the riso Venere according to package instructions until tender.

2

In a pan, combine the cooked riso Venere with the smoked salmon, arugula, sliced almonds, and cherry tomatoes.

3

Drizzle with olive oil and season with salt to taste.

4

Serve warm.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Also Known As

Venere RiceBlack RiceItalian Black Rice
Local Name: Riso Venere

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