Ricetta con Burrata di Andria IGP: Riso venere burrata, gamberetti, avocado – Caseificio Montrone

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Cook the riso venere according to package instructions.

Sauté the gamberi in olive oil until cooked through.

Combine the cooked riso venere with the sautéed gamberi.

Add diced avocado, grated ginger, soy sauce, lime juice, salt, and pepper to the mixture.

Gently fold in the burratina before serving.

Cooking Techniques

Spice Level:

Dietary