Insalata di riso venere ricetta leggera e gustosa

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

Cook the riso Venere according to package instructions.

In a pan, sauté the garlic in olive oil until fragrant.

Add the shrimp and cook until pink.

Add the chopped zucchini, carrot, and red pepper to the pan and sauté until tender.

Mix the cooked riso Venere with the sautéed vegetables and shrimp.

Add halved cherry tomatoes and fresh basil to the mixture.

Season with salt and drizzle with olive oil before serving.

Cooking Techniques

Spice Level:

Dietary