5 BEST CASSEROLE RECIPES | MUST TRY FALL COMFORT FOOD | RECIPES YOUR FAMILY WILL LOVE
Recipes in this Video
Cheeseburger casserole is a popular American comfort food that combines the flavors of a classic cheeseburger in a convenient baked dish. It is often enjoyed for family dinners and potlucks, reflecting the trend of casseroles as hearty, one-dish meals that are easy to prepare and serve. This dish is particularly favored for its simplicity and the ability to customize ingredients based on personal preferences.
Ingredients
- ●ground beef
- ●cheddar cheese
- ●pasta
- ●onion
- ●tomato sauce
- ●mustard
- ●pickles
- ●bread crumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a skillet, brown the ground beef with chopped onion until cooked through.
- 3Drain excess fat and stir in tomato sauce, mustard, and pickles.
- 4Cook pasta according to package instructions and drain.
- 5Combine the pasta with the beef mixture and half of the cheddar cheese.
- 6Transfer the mixture to a baking dish and top with remaining cheese and bread crumbs.
- 7Bake for 25-30 minutes until cheese is melted and bubbly.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is lower in fat, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese has fewer calories, while processed cheese can be more budget-friendly.
pasta
Healthier: whole grain pasta
Cheaper: elbow macaroni
Whole grain pasta is more nutritious, while elbow macaroni is typically cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 can (10.5 oz) cream of mushroom soup
- ●1 cup milk
- ●2 cups shredded cheddar cheese
- ●1 tsp Worcestershire sauce
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●4 cups cooked egg noodles
- ●1/2 cup breadcrumbs
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- 4Stir in the cream of mushroom soup, milk, Worcestershire sauce, salt, pepper, and paprika. Mix well.
- 5Add the cooked egg noodles to the skillet and stir until everything is combined.
- 6Transfer the mixture to a greased 9x13 inch baking dish.
- 7Sprinkle the shredded cheddar cheese evenly over the top.
- 8Top with breadcrumbs for added crunch.
- 9Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- 10Remove from the oven and let it cool for a few minutes before serving.
Equipment
Pizza casserole is a beloved American comfort food that combines the flavors of traditional pizza into a hearty, baked dish. It's especially popular for family dinners and potlucks, where its easy preparation and crowd-pleasing taste make it a favorite. Variations abound, with some incorporating different meats, vegetables, or even a crust, reflecting the diverse ways people enjoy pizza flavors.
Ingredients
- ●pasta
- ●ground beef
- ●pepperoni
- ●pizza sauce
- ●mozzarella cheese
- ●parmesan cheese
- ●bell peppers
- ●onion
- ●garlic
- ●oregano
- ●basil
- ●black olives
- ●salt
- ●black pepper
- ●red pepper flakes
- ●cooking oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the pasta according to package instructions until al dente; drain and set aside.
- 3In a large skillet, heat cooking oil over medium heat; add ground beef and cook until browned, about 5-7 minutes.
- 4Add chopped onion, bell peppers, and garlic to the skillet; sauté until softened, about 3-4 minutes.
- 5Stir in pizza sauce, oregano, basil, salt, black pepper, and red pepper flakes; simmer for 5 minutes.
- 6In a large mixing bowl, combine cooked pasta, meat sauce, and half of the mozzarella cheese; mix well.
- 7Transfer the mixture to a greased baking dish, spreading evenly.
- 8Top with remaining mozzarella cheese and parmesan cheese.
- 9Add pepperoni slices and black olives on top of the cheese.
- 10Cover with aluminum foil and bake for 20 minutes.
- 11Remove foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden.
- 12Let cool for 5 minutes before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat content while maintaining flavor.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomato sauce
Homemade sauce can be healthier with less sugar, while canned is often cheaper.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories, while pecorino is typically less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●4 boneless, skinless chicken breasts
- ●2 cups marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp dried oregano
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup fresh basil leaves, chopped
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large baking dish, drizzle the olive oil to coat the bottom.
- 3Place the chicken breasts in the baking dish and season with salt, pepper, garlic powder, and oregano.
- 4Pour the marinara sauce over the chicken, ensuring they are well covered.
- 5Sprinkle the mozzarella and Parmesan cheese evenly over the top of the sauce.
- 6Cover the baking dish with aluminum foil and bake for 25 minutes.
- 7Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- 8Remove from the oven and let it rest for 5 minutes.
- 9Garnish with fresh basil before serving.
Equipment
Ingredients
- ●2 cups cooked rice
- ●1 lb cooked chicken, shredded
- ●1 cup black beans, drained and rinsed
- ●1 cup corn, drained
- ●1 cup salsa
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the cooked rice, shredded chicken, black beans, corn, salsa, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3Transfer the mixture to a greased 9x13 inch baking dish, spreading it out evenly.
- 4Sprinkle the shredded cheese over the top of the rice and chicken mixture.
- 5Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- 6Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 7If desired, garnish with chopped fresh cilantro before serving.
- 8Let it cool for a few minutes before serving.
Equipment
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