Oklahoma Fried Onion Smash Burger Recipe (Motz Burger)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more nutrients, while white bread can be a budget-friendly option.

Preheat the grill or skillet over medium-high heat.

Slice onions thinly and set aside.

Form ground beef into loose balls without compacting them.

Place the beef balls on the hot grill or skillet.

Smash each ball down with a spatula to create a thin patty.

Top each patty with a generous amount of sliced onions immediately after smashing.

Season with salt and pepper to taste.

Cook for about 3-4 minutes until the edges are crispy.

Flip the patties and add cheese on top to melt.

Toast the burger buns on the grill until golden brown.

Assemble the burgers by placing the patty on the bun and adding pickles and mustard.

Serve hot and enjoy your Oklahoma Fried Onion Smash Burger.

Cooking Techniques

Spice Level:

Allergens