How to Make Italian Pasta Salad | 意大利面色拉 | salad recipes

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in fat, while bologna is often more budget-friendly.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in calories, while cheddar is usually less expensive.

Cook the pasta according to package instructions until al dente.

Drain and rinse the pasta under cold water to cool it down.

In a large bowl, combine the cooled pasta, salami, pepperoni, provolone cheese, black olives, red onion, and green bell pepper.

In a separate bowl, whisk together the Italian dressing and chopped parsley.

Pour the dressing over the pasta mixture and toss to combine.

Chill in the refrigerator for at least 30 minutes before serving.

Cooking Techniques

Spice Level:

Allergens