Insalata di pasta

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in fat, while bologna is often more budget-friendly.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in calories, while cheddar is usually less expensive.

Cook the pasta according to package instructions until al dente, then drain and let cool.

Chop the pomodorini and melanzana into bite-sized pieces.

In a large bowl, combine the cooled pasta, pomodorini, chopped melanzana, and tonno.

Add the denocciolate olives, fresh basil, oregano, and a sprinkle of curry.

Drizzle with olive oil and season with salt to taste.

Toss everything together until well mixed and serve chilled.

Cooking Techniques

Spice Level:

Dietary

Allergens