3 Pasta Salad Recipes You Need to Try (Italian Grinder, Dill Pickle & Street Corn Pasta Salads)

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in fat, while bologna is often more budget-friendly.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in calories, while cheddar is usually less expensive.

Start by boiling water in a large pot and salt it like the ocean with a good handful.

Add the fucili pasta to the boiling water and stir to prevent sticking.

Cook the pasta until al dente, then drain it and rinse it briefly to cool it down, but not completely cold.

Prepare the richness components: cut salami, pepperoni, and ham into bite-sized pieces.

Cut provolone cheese into small cubes.

Chop the English cucumber, red onion, and green bell pepper into bite-sized pieces.

If using, cut grape tomatoes in half or cube a larger tomato.

Slice black olives and pepperoncini, mixing them in with the other chopped ingredients.

In a bowl, make the dressing by combining Dijon mustard, red wine vinegar, olive oil, garlic powder, oregano, crushed red pepper, salt, and a pinch of sugar.

Add the Salad Supreme seasoning to the dressing mixture.

Combine the pasta with the richness and crunch ingredients in a large bowl.

Pour the dressing over the pasta and toss everything together until well mixed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens