INSALATA DI PASTA - Pasta fredda con Verdure Grigliate e Tartufo

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in fat, while bologna is often more budget-friendly.

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella is lower in calories, while cheddar is usually less expensive.

Cut the vegetables into 1/2 cm pieces and grill them.

Grill the whole peppers, unopened, and once cooked, peel them, remove the seeds and the white layers.

In the meantime, cook the pasta, draining it 2-3 minutes before it's fully cooked, spread it in a pan, add a drizzle of extra virgin olive oil and let it cool naturally, turning it often.

Cut the tomato into quarters and remove the seeds.

Cut all the grilled vegetables, including the peppers, into cubes and mix them with the pasta.

Do the same with the fresh tomato.

Add the minced clove of garlic, hand-chopped basilisk, minced parsley, salt, pepper, the truffle, and plenty of extra virgin olive oil.

Mix well and let it rest in the refrigerator for an hour before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens