Quick Gluten-Free Waffles | From-Scratch Recipe

coconut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and dairy-free.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness with additional flavor.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Whisk together gluten-free flour, sugar, baking powder, and a pinch of salt.

Add in the eggs, a little oil, vanilla, and milk.

Mix gently until just combined, avoiding over mixing.

Preheat the waffle iron and spray it lightly with cooking spray.

Pour in the batter into the preheated waffle iron.

Cook until the waffles are golden and crisp on the outside, but soft and fluffy on the inside.

Continue cooking until all the batter is used, creating a stack of waffles.

Serve topped with butter, syrup, fresh fruit, or your favorite toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens