I Tried Every Frozen Waffle (GLUTEN-FREE VERSION) 🧇

coconut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

coconut milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and dairy-free.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness with additional flavor.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option.

Preheat the waffle iron according to manufacturer's instructions.

In a mixing bowl, combine coconut flour, baking powder, and salt.

In another bowl, whisk together eggs, coconut milk, vanilla extract, and sweetener.

Add the wet ingredients to the dry ingredients and mix until smooth.

Let the batter sit for 5 minutes to thicken.

Grease the waffle iron with coconut oil or cooking spray.

Pour the batter into the preheated waffle iron, spreading it evenly.

Close the lid and cook until golden brown, about 3-5 minutes.

Carefully remove the waffles and repeat with remaining batter.

Serve warm with your choice of toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens