How to make Cheesy smash burger pancakes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork may be less expensive.

Wait for participants to join and introduce the recipe.

Discuss the ingredients and equipment needed for the pancakes and burgers.

Prepare the fluffy pancake batter by mixing 135 grams of self-raising flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt in a mixing bowl.

Crack 1 egg into the mixing bowl and add 130 ml of milk and 2 tablespoons of vegetable oil.

Whisk the mixture gently until smooth, ensuring no lumps remain.

Set the fluffy pancake batter aside to rest.

Prepare the flat pancake batter by cracking 2 eggs into a separate bowl.

Measure 50 grams of plain flour and add it to the eggs.

Add 100 ml of milk to the mixture, following the ratio of 1 part eggs, 1 part flour, and 2 parts milk.

Beat the flat pancake batter to a paste to minimize lumps.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens