Tuna Fish Cakes | Tuna Patties | How To Make Tuna Patties | Fishcake Recipe | Homemade Food By Tania

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier option with similar flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier, gluten-free alternative.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent with added fiber.

Drain the tuna and flake it into a large bowl.

Chop the red bell pepper, tomato, red onion, garlic cloves, and green chillies.

In the bowl with the tuna, add the chopped vegetables, salt, black pepper, lemon juice, chopped fresh coriander, and eggs.

Mix until well combined and form into patties.

Coat each patty in homemade breadcrumbs.

Heat oil in a skillet over medium heat.

Fry patties until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens