Carolina Classic Burger | Blackstone Griddles

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a budget-friendly option.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese is lower in calories, while processed cheese can be more affordable.

Start by cooking 0.5 pounds of 80/20 ground beef on the Blackstone griddle until browned.

Transfer the browned beef to a skillet.

Add 0.5 cups of ketchup, 2 tablespoons of chili powder, and a dash of beef powder to the skillet with the beef.

Add a little water to thin out the chili and stir until well mixed.

Slice a head of cabbage into small pieces and transfer to a bowl.

Add mayonnaise, sugar, and apple cider vinegar to the cabbage and mix well to create coleslaw.

Dice a sweet onion for topping the burger.

Season one side of the prime rib burger patties with essential blend seasoning and place them on the griddle.

Season the other side of the patties after laying them down on the griddle.

Cook the patties for 2-3 minutes before flipping them to get a nice crust.

Toast the Ballpark extra large burger buns on the griddle until golden brown.

Once the burgers are done, place a slice of American cheese on top to melt.

Assemble the burger by spreading mayonnaise on the bun, adding the burger patty, chili, coleslaw, and yellow mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens