牛あばら肉のアサド(パラグアイ式バーベキュー)肉を柔らかくジューシーに美味しく焼くコツ

beef ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken is lower in fat, while pork ribs are often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: olive oil + vinegar

Salsa verde offers a fresh alternative, while the olive oil and vinegar mix is budget-friendly.

Light the charcoal and start preparations at least three and a half hours before meal time.

Season the meat with herbal salt, adjusting the amount according to the size of the meat, applying it to the top and bottom.

Grill the meat slowly over low heat, leaving it for a while without interruption.

After 30 minutes, add more charcoal to maintain heat.

Cover the meat with aluminum foil and place a weight on top to keep moisture in.

Grill for about 3 hours, adding water from time to time to prevent drying out.

Check the charcoal heat every 30 to 40 minutes and adjust as necessary.

After 2 hours, add pork to the grill and season with salt.

Continue grilling for an additional 30 minutes until done.

Cut the grilled meat and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary