New York Roast: The Definitive Chilean 'Asado' on the Keveri H1

beef ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken is lower in fat, while pork ribs are often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: olive oil + vinegar

Salsa verde offers a fresh alternative, while the olive oil and vinegar mix is budget-friendly.

Preheat the Keveri H1 grill in classic mode.

Roast the onion in the oven until tender and soft.

Wrap garlic in aluminum foil, trim the top, and season with salt, pepper, and olive oil before roasting.

Season the New York roast generously with salt.

Place the roast on the top rack of the Keveri H1 grill for 20 minutes.

Prepare the appetizers: chip pan, bell pepper with egg and cheese, and chili with blue cheese.

Remove the garlic from the grill after 20 minutes.

Char the bell peppers for 2 minutes on the grill.

Crush the roasted onion, salt, tomatoes, cilantro, and chilies in a mortar.

Add a little lemon juice to the sauce for a final touch.

After 1 hour, remove the New York roast and appetizers from the grill.

Cooking Techniques

Equipment Needed

Spice Level: