Asado - A Cultural Phenomenon | Taste Of Uruguay

beef ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken is lower in fat, while pork ribs are often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: olive oil + vinegar

Salsa verde offers a fresh alternative, while the olive oil and vinegar mix is budget-friendly.

Prepare the grill with wood or charcoal, allowing it to heat until covered in ash.

Season the meats with salt and black pepper before placing them on the grill.

Arrange the beef ribs on the grill, cooking for 30-40 minutes until browned and tender.

Add the pork shoulder and chorizo to the grill, cooking for an additional 20-30 minutes.

Place the chicken on the grill, cooking until the internal temperature reaches 165°F (75°C).

Cook the blood sausage for about 10-15 minutes, turning occasionally until heated through.

Baste the meats with chimichurri sauce during the last few minutes of cooking for added flavor.

Remove the meats from the grill and let them rest for a few minutes before slicing.

Serve the grilled meats with additional chimichurri sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level: