How to Make Apple Saucy Pork Roast

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water

Vegetable broth is lower in calories, and water is a cost-effective alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

Preheat the oven to 325°F.

Make about four slits in the pork loin, each about half an inch long and one inch deep.

Fill the slits with thinly sliced garlic.

Combine salt, black pepper, and chopped rosemary; rub this mixture on top of the pork loin.

Place the seasoned pork loin on a roasting rack.

Roast in the oven for about 1.5 to 1.75 hours.

Remove the pork roast from the oven and transfer it to the base of the roasting pan.

In a bowl, mix together apple wedges, brown sugar, lemon juice, apple juice, and mustard.

Spoon the apple mixture around the pork roast in the roasting pan.

Return the pork roast to the oven and roast uncovered for another 30 to 45 minutes.

Remove the pork roast from the oven and transfer it onto a platter.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens