NOT TED'S STEAMED CHEESEBURGERS | HOW TO MAKE STEAMED CHEDDAR BURGER DELUXE YOUTUBE VIDEO RECIPE

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber, while white bread is more economical.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while adding creaminess.

Prepare the beef base by mixing half a teaspoon of beef base with hot water in a bowl.

Use 2.5 pounds of 80/20 ground beef and put on gloves.

Add about a teaspoon and a half of seasoning to the beef and mix well.

Form the beef into four patties, each about half a pound.

Toast the burger buns in a skillet over medium heat for about one minute until lightly browned.

Place three patties in a skillet, cover with a lid, and cook for about two and a half minutes.

Flip the patties and cook for an additional three minutes.

Assemble the burgers by spreading mayonnaise on the bottom bun, adding sliced tomatoes, and placing the cooked patty on top.

Add onions and pickles as desired, then top with cheddar cheese and mustard before closing the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens