Ciambotta Yakisoba: la pizza di Giovanni Spera

eggplant

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini provides a similar texture with fewer calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with no dairy.

Prepare the focaccia base using semola and farina tipo 0, naturally fermented with pasta di riporto.

Top the focaccia with the ciambotta of vegetables.

Add provola affumicata di Agerola on top of the vegetables.

After baking, sprinkle with sesame and tarragon.

Drizzle with teriyaki sauce and add lime zest for flavor.

Cooking Techniques

Spice Level:

Dietary

Allergens