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LA CIAMBOTTA DI VERDURE CALABRESE| RICETTA TIPICA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.7K views๐Ÿ‘ 42
incucinaconlochef
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Recipe Information

Recipe Available
Video-Specific Recipe

Ciambotta

Cultural Context

Originating from Southern Italy, Ciambotta is a rustic vegetable stew that reflects the abundance of summer produce. Traditionally made in family kitchens, it showcases the region's fresh ingredients and is often enjoyed as a side dish or main course. Today, variations exist across Italy, with each region adding its unique twist, making it a beloved dish in Italian homes and beyond.

ItalianITmain
45 min
medium
4 servings
Servings4
zucchine
melanzane
peperoni
pomodori
patate
cipolle
olio d'oliva
basilico fresco

eggplant

๐Ÿฅ—Healthier: zucchini

๐Ÿ’ฐCheaper: cucumbers

Zucchini provides a similar texture with fewer calories.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with no dairy.

1

Chop the zucchine, melanzane, peperoni, pomodori, patate, and cipolle into bite-sized pieces.

2

In a large pot, heat the olio d'oliva over medium heat.

3

Add the chopped vegetables to the pot and sautรฉ until they are tender.

4

Season with fresh basil and stir well.

5

Serve hot or at room temperature, accompanied by fresh bread.

Cooking Techniques

sautรฉingstewing

Equipment Needed

large pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

dairy

Also Known As

CianfottaItalian Ratatouille
Local Name: Ciambotta

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