Como Hacer Caldo de Siete Mares o Caldo de Mariscos/Seafood Soup #mariscos #seafood #camarones #crab
Recipe Information
Caldo de Siete Mares
Cultural Context
Caldo de Siete Mares, or Seven Seas Soup, hails from coastal Mexico, where it reflects the rich seafood bounty of the Pacific. Traditionally enjoyed on special occasions or during festive gatherings, this hearty soup is a celebration of diverse marine life, often symbolizing abundance and community. Today, variations can be found in many Latin American countries, each adapting the recipe to local tastes and available ingredients.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu offers a plant-based option, while canned tuna is more affordable.
shrimp
🥗Healthier: chicken
💰Cheaper: frozen shrimp
Chicken is a lean protein alternative, while frozen shrimp can be more cost-effective.
mussels
🥗Healthier: oysters
💰Cheaper: canned clams
Oysters are a nutritious substitute, and canned clams are often less expensive.
fish stock
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth reduces calories, while seasoned water is budget-friendly.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onions and garlic, sauté until translucent, about 3-4 minutes.
Stir in diced tomatoes and cook until softened, about 5 minutes.
Pour in fish stock and bring to a boil.
Add fish and shrimp, simmer until cooked through, about 5-7 minutes.
Incorporate squid, mussels, and clams, cooking until shells open, about 3-5 minutes.
Season with salt, black pepper, and chopped cilantro to taste.
Squeeze fresh lime juice into the soup before serving.
Serve hot with avocado slices and additional lime wedges.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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