Brenda Lee's Cheesy Hamburger Potato Casserole #cooking #subscribe #casserolerecipe #shorts #short

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be healthier and cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

bread crumbs

🥗Healthier: oat flour

💰Cheaper: crushed crackers

Oat flour is healthier, while crushed crackers can be a cheaper alternative.

Preheat the oven to 350°F (175°C).

Brown the ground beef in a skillet over medium heat until fully cooked, about 5-7 minutes.

Add chopped onion to the skillet and cook until softened, about 3-4 minutes.

Stir in the cream of mushroom soup, milk, garlic powder, paprika, salt, and black pepper until well combined.

Peel and thinly slice the potatoes.

In a greased baking dish, layer half of the sliced potatoes evenly on the bottom.

Spread half of the beef mixture over the potatoes.

Sprinkle half of the cheddar cheese over the beef mixture.

Repeat the layers with the remaining potatoes, beef mixture, and cheese.

Cover the dish with aluminum foil and bake for 45 minutes.

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and cheese is bubbly.

Let the casserole cool for a few minutes before serving.

Garnish with chopped parsley and green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens