Seriously?! 😂 | Chili Poke Bread & Fireside Stories | 25 days of Christmas

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and canned options are less expensive.

Start by defrosting ground beef.

Chop up an onion and a green bell pepper.

Cook the ground beef in a skillet over medium heat.

Drain the cooked ground beef.

Add chopped onion and green bell pepper to the ground beef and cook until softened.

Open cans of stewed tomatoes, tomato sauce, and beans.

Add stewed tomatoes, tomato sauce, and beans to the ground beef mixture.

Season the mixture with chili powder, smoked paprika, crushed red pepper flakes, pepper, and cumin.

Let the chili mixture simmer while preparing the cornbread.

Prepare cornbread according to the regular recipe, omitting corn as it's not preferred.

Poke holes in the baked cornbread.

Spread the chili mixture over the cornbread.

Sprinkle shredded cheese over the chili on the cornbread.

Cover with a lid to melt the cheese, or place in the oven to warm if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens