Chilli Bread | Easy Breakfast Ideas | Instant Kids Recipes | Bread Recipe @HomeCookingShow

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and canned options are less expensive.

Cut off the edges of 5 slices of fresh bread and cut into small pieces.

Toast the bread pieces in a pan with 2-3 teaspoons of oil on medium high until golden brown.

Blanch 10-15 red chilies, cool them, and grind to a fine paste.

In a heated pan, add 3 teaspoons of oil, 1 tablespoon of finely chopped garlic, and 1 tablespoon of finely chopped ginger.

Add 2 chopped green chilies, 1 medium sized finely chopped onion, and 1 large finely chopped capsicum; sauté for about 5 minutes.

Season with 1/4 teaspoon of salt and 1/2 teaspoon of pepper.

Add 1 teaspoon of vinegar, 2 teaspoons of soy sauce, and 1 tablespoon of freshly ground chili paste; mix well.

Add 2 tablespoons of tomato ketchup and 1 tablespoon of chopped spring onion whites; mix everything together.

Add 1/2 cup of water and mix.

Make a corn flour slurry by mixing 1.5 teaspoons of corn flour with 1/4 cup of water; add to the mixture to thicken it.

Add the toasted bread pieces and mix until coated with the chili mixture.

Garnish with chopped spring onion greens and chopped coriander leaves; serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens