Lettuce Wrap Burger Recipe | FUELING A SOUTHERN SOUL

cheddar cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats while processed cheese can be more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier option with protein, while sour cream can be less expensive.

Heat up the grill to 450 degrees.

Divide the 1 pound of beef into 4 equal size patties. Pat them down as flat as you can as they tend to round when you grill them.

Sprinkle each side liberally with salt and pepper.

Lay each patty on the grill and close the lid. Cook for 2-3 minutes on that side then flip, closing the lid again and cooking for another 2-3 minutes.

Remove from the grill and let the patties rest on a plate for 3-5 minutes before serving.

Cut the bottom stem off of the iceberg lettuce head. Gently remove each leaf trying not to tear them in half as you do.

Lay a single lettuce leaf down. Place burger inside and add any and all toppings desired.

Fold the remaining tops of lettuce over the topped burger to enclose the toppings and form a wrap. Pick up and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens