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🍦 recette GLACE A LA VANILLE simple et rapide 🍦

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
13K views👍 200
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Les plaisirs sucrés d'Antoine

Recipe Information

Recipe Available
Video-Specific Recipe

Frozen Vanilla Custard

Cultural Context

Frozen custard, a creamy and rich dessert, is a popular treat in France and has gained popularity worldwide. It is often enjoyed during warm weather and is a staple at fairs and festivals. The smooth texture is achieved through the use of egg yolks, which also adds a luxurious flavor. This dessert can be customized with various flavors and mix-ins, making it versatile for different occasions.

FrenchFRdessert
45 min
medium
4 servings
Servings4
250 g de lait entier
87 g de crème liquide à 30%
1 g de vanille en poudre ou les graines d'une gousse de vanille
20 g de lait en poudre écrémé
18 g de jaune d'oeuf
67 g de sucre
15 g de glucose atomisé ou déhydraté
2 g de stabilisateur pour glace

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is lower in calories and whole milk is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often cheaper.

1

Combine the whole milk, liquid cream, vanilla, skimmed milk powder, egg yolk, sugar, glucose, and stabilizer in a mixing bowl.

2

Mix the ingredients thoroughly until well combined.

3

Chill the mixture in the refrigerator for a few hours.

4

Churn the mixture in an ice cream maker according to the manufacturer's instructions.

5

Transfer the churned ice cream to a container and freeze until firm.

Cooking Techniques

whiskingcookingchurning

Equipment Needed

ice cream maker

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Frozen CustardVanilla Ice Cream
Local Name: Crème glacée à la vanille

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