Crème glacée à la vanille suprême à la sorbetière | Recette | KitchenAid

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is lower in calories and whole milk is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often cheaper.

In a saucepan, combine milk and heavy cream over medium heat.

Whisk together egg yolks and sugar in a bowl until pale.

Gradually add the warm milk mixture to the egg yolks, whisking constantly.

Return the mixture to the saucepan and cook until thickened, stirring frequently.

Remove from heat and stir in vanilla extract.

Chill the custard mixture in the refrigerator for several hours.

Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions.

Transfer to a container and freeze until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens