La Crème Glacée A La Vanille 🍦

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is lower in calories and whole milk is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often cheaper.

In a mixing bowl, whisk together the egg yolks and sugar until pale and creamy.

In a saucepan, heat the milk until just below boiling.

Slowly pour the hot milk into the egg mixture while whisking continuously to temper the eggs.

Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens slightly.

Remove from heat and let it cool.

Once cooled, fold in the cream until well combined.

Pour the mixture into a container and freeze until solid.

Cooking Techniques

Spice Level:

Allergens