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How To Make Frozen Custard Are Hot Cross Buns Vegan Simple And Easy Make At Home

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Frozen Vanilla Custard

Cultural Context

Frozen custard, a creamy and rich dessert, is a popular treat in France and has gained popularity worldwide. It is often enjoyed during warm weather and is a staple at fairs and festivals. The smooth texture is achieved through the use of egg yolks, which also adds a luxurious flavor. This dessert can be customized with various flavors and mix-ins, making it versatile for different occasions.

FrenchFRdessert
45 min
medium
4 servings
Servings4
5 very ripe bananas
1/4 cup (60 ml) full fat coconut milk
4 dates
1 teaspoon (5 ml) organic vanilla extract

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk

Coconut cream is lower in calories and whole milk is more budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener and brown sugar is often cheaper.

1

Peel 5 ripe soft bananas and slice or chop them into small pieces.

2

Freeze the banana pieces in a sealed plastic bag or airtight freezer-safe container until hard, usually at least 4-6 hours.

3

Soak 4 dates in a bowl of water for 1 hour to soften them.

4

Once the bananas are frozen, transfer the banana pieces to a powerful blender or food processor.

5

Blend the frozen bananas with the soaked dates and 1/4 cup of coconut milk until smooth and creamy.

6

Serve the frozen custard.

Cooking Techniques

whiskingcookingchurning

Equipment Needed

powerful blenderfood processorsealed plastic bagairtight freezer-safe containerbowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

dairyegg

Also Known As

Frozen CustardVanilla Ice Cream
Local Name: Crème glacée à la vanille

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