Rosti di cavolfiore

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella has fewer calories while still providing good melting qualities.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: all-purpose flour

Ground flaxseed can provide fiber and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 180-200 °C.

Finely chop the cauliflower and dry it well by squeezing it in a cloth.

In a bowl, mix the dried cauliflower with the parmesan, eggs, salt, pepper, and nutmeg.

Form the mixture into rosti shapes and place them on a baking tray.

Drizzle with olive oil and bake for about 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens