PIZZA di CAVOLO VERZA niente FARINA si può mangiare tutti i giorni

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella has fewer calories while still providing good melting qualities.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: all-purpose flour

Ground flaxseed can provide fiber and is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven.

Prepare the base using the cavolo verza.

Spread the polpa di pomodoro on top of the base.

Add minced garlic, salt, pepper, and fresh oregano.

Layer the mozzarella and Galbanino cheese over the sauce.

Add sliced salsicce and braciola di coppa on top.

Sprinkle with parmesan and dried oregano.

Bake in the oven until the cheese is melted and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens