Goan Style French Beans Vegetable | Goan Style French Bean Bhaji With Potatoes | Ivon's Kitchen
Recipe Information
Goan Style French Bean Bhaji
Cultural Context
Goan Style French Bean Bhaji is a vibrant dish from the coastal state of Goa, India, where fresh vegetables are often combined with spices and coconut. This dish reflects the region's agricultural abundance and is a staple in Goan households, often served alongside rice and curry. With its unique blend of flavors and textures, it has gained popularity beyond Goa, becoming a beloved vegetarian option in Indian cuisine.
coconut
🥗Healthier: coconut flour
💰Cheaper: desiccated coconut
Desiccated coconut is often more affordable and easier to find.
Add oil to a hot pan.
Add 2 chopped onions and fry until soft.
Add 1 chopped tomato and 4 green chilies; fry until tomatoes are soft.
Add 400 g green beans cut in half 1 cm size and 2 cubed potatoes.
Add salt to taste, a pinch of turmeric powder, and 1/3 cup of water; mix well.
Cover and cook until the potatoes are soft.
Once the potatoes are soft, mix the ingredients.
Add 1/3 cup of fresh grated coconut and mix well.
Cover and cook for about 2 minutes until ready to serve.
Cooking Techniques
Equipment Needed
Spice Level:
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