Yummy cooking Noodle chili with stir-fried beef and hot god recipe

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is a more affordable option.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium, while tamari is a gluten-free alternative.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less heat, while hot sauce is often cheaper.

Cook egg noodles according to package instructions until al dente, then drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced beef to the skillet and stir-fry until browned, about 3-4 minutes.

Remove beef from skillet and set aside, leaving the oil in the pan.

Add chopped onion, bell peppers, and carrots to the skillet, stir-frying until softened, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Return the beef to the skillet and add broccoli florets, stirring to combine.

Pour in soy sauce and chili paste, mixing well to coat the beef and vegetables.

Add the cooked noodles to the skillet, tossing everything together until heated through, about 2-3 minutes.

Drizzle with sesame oil and season with salt and black pepper to taste.

Garnish with sliced green onions before serving.

Cooking Techniques

Spice Level: