🇦🇷🔥 Achuras Argentinas: Tips para el Asado Perfecto | Mollejas y Chinchulines Crujientes 🔥🇦🇷

beef intestines

🥗Healthier: chicken intestines

💰Cheaper: pork intestines

Chicken intestines are leaner and more accessible.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage has lower fat content.

blood sausage

🥗Healthier: vegetarian sausage

💰Cheaper: bacon

Vegetarian sausage offers a meat-free option.

Clean the beef intestines thoroughly, removing any impurities.

Soak the beef intestines in water with salt for 30 minutes.

Prepare the chorizo and blood sausage by pricking them with a fork to prevent bursting.

Season the beef kidneys and liver with salt, black pepper, and smoked paprika.

Heat a grill to medium-high heat.

Brush the grill grates with olive oil to prevent sticking.

Place the beef intestines on the grill and cook until charred, about 10-15 minutes.

Add the chorizo and blood sausage to the grill, cooking for 8-10 minutes until heated through.

Grill the kidneys and liver for 5-7 minutes on each side until cooked to your preference.

Remove the offal from the grill and let rest for a few minutes.

Chop fresh parsley and mix with lemon juice, minced garlic, and diced onion to make a chimichurri sauce.

Serve the grilled achuras with chimichurri sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary