How To Make Sweden's Weirdest Street Food - Tunnbrodsrulle!

tunnbröd

🥗Healthier: whole grain wrap

💰Cheaper: flatbread

Whole grain wrap adds fiber while flatbread is more accessible.

grilled sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage offers a leaner option while pork sausage is often less expensive.

potato salad

🥗Healthier: quinoa salad

💰Cheaper: mashed potatoes

Quinoa salad is lighter, while mashed potatoes are budget-friendly.

crispy onions

🥗Healthier: baked onions

💰Cheaper: fried onions

Baked onions reduce fat content, while fried onions are more economical.

Peel and cube 4-6 potatoes, then place them in a pot of cold water.

Bring the water to a boil and simmer the potatoes until fork tender, about 10-15 minutes.

While the potatoes are cooking, prepare the shrimp salad by removing the tails from 1/2 pound of frozen pre-cooked shrimp and patting them dry.

Chop the shrimp into chunks and place them in a bowl.

Add 1 tablespoon of mayonnaise, 1 squeeze of mustard, the juice of 1 lemon, a couple sprigs of dill, salt, and pepper to the shrimp and mix well.

Once the potatoes are tender, drain them and mash them, adding 2-3 tablespoons of butter and 1 tablespoon of milk, along with salt to taste.

Cook 2-3 hot dogs in a cast iron skillet over medium heat until heated through and slightly browned.

Warm lavash bread with a little butter to make it pliable.

Spread Dijon mustard over the lavash bread, then add a scoop of mashed potatoes, followed by the hot dogs, mixed greens, shrimp salad, raw onions, and ketchup.

Top with French fried onions and roll the lavash bread tightly around the filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens