How To Make Sweden's Weirdest Street Food - Tunnbrödsrulle!

tunnbröd

🥗Healthier: whole grain wrap

💰Cheaper: flatbread

Whole grain wrap adds fiber while flatbread is more accessible.

grilled sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage offers a leaner option while pork sausage is often less expensive.

potato salad

🥗Healthier: quinoa salad

💰Cheaper: mashed potatoes

Quinoa salad is lighter, while mashed potatoes are budget-friendly.

crispy onions

🥗Healthier: baked onions

💰Cheaper: fried onions

Baked onions reduce fat content, while fried onions are more economical.

Peel and cube 4-6 potatoes, then place them in a pot of cold water.

Bring the water to a boil and simmer the potatoes until fork tender, about 10-15 minutes.

While the potatoes cook, prepare the shrimp salad by removing the tails from 1/2 pound of frozen pre-cooked shrimp and patting them dry.

Chop the shrimp into larger chunks and place them in a bowl.

Add 1 tablespoon of mayonnaise, 1 squeeze of mustard, the juice of 1 lemon, fresh dill, salt, and pepper to the shrimp and mix well.

Once the potatoes are tender, drain the water and mash them with a fork, adding 2-3 tablespoons of butter and 1 tablespoon of milk, adjusting salt to taste.

Cook 2-3 hot dogs in a cast iron skillet over medium heat until heated through and slightly browned.

Warm lavash bread with a little butter to make it pliable.

Spread Dijon mustard over the lavash bread, then add a scoop of mashed potatoes.

Place the cooked hot dogs on top of the mashed potatoes, followed by mixed greens and the shrimp salad.

Add raw onions for crunch, drizzle ketchup on top, and finish with crispy onions.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens