RÜEBLITORTE

almond meal

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats can reduce calories and cost while maintaining texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar richness.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add natural sweetness with fewer calories.

Preheat the oven to 180C/350F.

Paper a 24cm/9 inches springform cake pan.

In a large bowl, whisk together the egg yolks and sugar until you get a pale, yellow paste.

Add the grated carrots, baking powder, flour, and almond flour. Don’t overmix.

In another large bowl, whisk the egg whites with a pinch of salt into stiff peaks.

Gently fold in the beaten egg whites and spread into the pan.

Bake for 55-60 minutes.

Let it cool on a cooling rack.

Vigorously mix the powdered sugar and lemon juice and spread over the cold cake.

Garnish with the sliced almond, marzipan carrots.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens