Easy No Peek Pork Chops Casserole | Weeknight Comfort Food Recipe

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade options can be healthier and control sodium.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat options are lower in calories.

Pat the pork chops dry and drizzle with oil, rubbing it in.

Season the pork chops with creole seasoning, onion powder, garlic powder, paprika, dried parsley, and ground black pepper.

Pan sear the pork chops for about 1 minute on each side until they have a nice color.

Remove the pork chops from the pan and set aside.

In a baking dish, pour in 2 cups of rice.

Add 1 can of cream of chicken soup and 1 can of cream of mushroom soup to the rice.

Gradually add 2 cups of chicken broth, stirring as you go.

Add a tablespoon of avocado oil to prevent sticking and mix well.

Top the mixture with onions, green beans, and mushrooms as desired.

Place the seared pork chops on top of the mixture.

Add a little bit of butter on top for flavor.

Cover the dish with aluminum foil and bake at 350°F for about 1.5 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens