TARTAR DE SALMÓN Y AGUACATE EN MINUTOS. FRESQUITO Y DELICIOSO

salmon

🥗Healthier: trout

💰Cheaper: canned salmon

Trout is often more affordable and still provides a similar flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while maintaining a neutral flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

White onion is less expensive and adds a similar crunch.

Cut 150 g of smoked salmon into small cubes.

Peel and dice 1 avocado into small cubes and add it to the bowl.

Peel and dice 1 mango into small cubes and add it to the bowl.

Finely chop 1/2 red onion and add it to the mixture.

Add 1 tablespoon of well-drained capers to the mixture.

Chop coriander leaves (optional) and add them to the bowl.

Add the zest of 1 lime and juice of 1/2 lime to the mixture.

Season with salt and black pepper to taste.

Add 1 teaspoon of chili flakes or ñora flakes to the mixture.

Drizzle 1 teaspoon of sesame oil and 1 tablespoon of extra virgin olive oil over the mixture.

Mix everything very well and taste to adjust seasoning if necessary.

Finely chop green onion and add it to the mixture.

Layer the tartar using a plating ring and garnish with green onion and thinly sliced strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens