Holiday Prime Rib with Chad Ward of Whiskey Bent BBQ | Heath Riles BBQ

prime rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin is leaner and more affordable, though less tender.

red wine

🥗Healthier: beef broth

💰Cheaper: grape juice

Beef broth adds flavor without alcohol, while grape juice mimics sweetness.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

horseradish sauce

🥗Healthier: Greek yogurt with horseradish

💰Cheaper: prepared horseradish

Greek yogurt adds creaminess with fewer calories.

Mix vegetables in the roasting pan: mushrooms, whole garlic cloves, thyme, half a bundle of rosemary, chopped carrots, onions, and celery.

Add 2 sticks of Kerrygold butter to the pan.

Pour in 32 ounces of beef stock.

Inject the prime rib with 16 ounces of beef stock and a quarter cup of beef injection.

Season the prime rib with garlic butter rub and beef rub.

Place the seasoned prime rib on the grill at 375°F.

Cook the prime rib for 4 to 5 hours, aiming for an internal temperature of 124°F.

Prepare mashed potatoes by removing skins, adding butter, and mixing in blue cheese, rosemary, sour cream, and everyday rub.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens