새우튀김 NO밀가루 유일한 방법‼️ 바삭바삭하게 튀기세요 ‼️

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs offer more fiber.

Wash and dry 20 cleaned shrimp, season with 3-4 pinches of salt, a sprinkle of pepper, and 1-2 tablespoons of olive oil for a while.

Remove the stems from the perilla leaves and cut them in half. Cut the rice paper into quarters.

Soak the rice paper in warm water, then place the rice paper, perilla leaves, and shrimp on top and roll them up.

Coat the outside with 1-2 tablespoons of potato starch.

In a preheated pan with oil, fry the shrimp on both sides until done (let them cool sufficiently after frying). (Frying twice makes them crispier.)

For the chili sauce, combine the ingredients and bring to a boil, then cool and serve for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens