How to Make Philly Cheesesteak Casserole

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: American cheese

American cheese melts well and is often cheaper

provolone cheese

🥗Healthier: mozzarella cheese

💰Cheaper: Swiss cheese

Mozzarella is milder and often less expensive

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles are lower in carbs but may not provide the same texture

Start by cooking 2 lbs of ground beef in a skillet until browned.

Season the ground beef with seasoned salt, garlic powder, onion powder, and complete seasoning; mix well.

Continue to cook until the meat is browned, using a meat masher to break it up.

Add 1 tablespoon of minced garlic to the beef and stir.

Chop and add 1 onion, 1 green bell pepper, and 1 red bell pepper to the skillet; cook until softened and the meat is fully cooked.

Preheat the oven to 375°F (190°C).

Layer half of the cooked beef mixture in a greased casserole dish.

Add provolone cheese on top of the beef layer.

Layer the remaining beef mixture on top of the provolone cheese.

In a bowl, whisk together 4 eggs, 1/2 cup heavy whipping cream, 2 teaspoons Worcestershire sauce, and 2 teaspoons hot sauce until combined.

Pour the egg mixture over the layered beef and cheese in the casserole dish.

Bake uncovered in the preheated oven for 30-35 minutes, until the top is crispy and golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens