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HOMEMADE CAESAR SALAD DRESSING (THICK & CREAMY!)

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Recipe Information

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Video-Specific Recipe

Caesar Salad Dressing

Cultural Context

Caesar salad dressing is a classic component of the Caesar salad, which is believed to have originated in Mexico but has become a staple in Italian cuisine.

ItalianITother
10 min
easy
8 servings
Servings4
2 large Egg Yolks
1 tbsp Dijon Mustard
2 tbsp Fresh Lemon Juice
2 Cloves Garlic, minced
6 Anchovy Fillets Packed in Oil, finely chopped
1 tsp Worcestershire sauce
1 cup light or neutral tasting Olive Oil
1/2 cup Freshly Grated Parmesan Cheese
Salt and Freshly Ground Black Pepper, to taste
1

Combine egg yolks, Dijon mustard, lemon juice, minced garlic, chopped anchovies, and Worcestershire sauce in a bowl.

2

Slowly emulsify the olive oil into the mixture until thick and creamy.

3

Stir in freshly grated Parmesan cheese and season with salt and pepper to taste.

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free
Local Name: Condimento per insalata Caesar

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