Best Caesar Salad Dressing Recipe | Maxi's Kitchen
Recipe Information
Caesar Salad Dressing
Cultural Context
Caesar salad dressing is a classic component of the Caesar salad, which is believed to have originated in Mexico but has become a staple in Italian cuisine.
Chop half a baguette into cubes for croutons.
Dress the croutons with olive oil, Parmesan cheese, garlic powder, salt, and pepper.
Mix the croutons to ensure they are evenly coated.
Spread the croutons on a baking sheet, ensuring they have space between them.
Bake the croutons in the oven at 375°F for 10-15 minutes, flipping them halfway through.
Chop 4 anchovies and grate garlic for the dressing.
Separate the egg yolk from the white.
Add the egg yolk, juice from half a lemon, and 1 teaspoon of Dijon mustard into a bowl and whisk together.
Slowly drizzle in vegetable oil while whisking to emulsify the mixture.
Equipment Needed
Spice Level:
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