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Caesar Salad Dressing (with no anchovies) EASY!

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Cooking with Chef Mike Anthony and the Fam
Cooking with Chef Mike Anthony and the Fam
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Recipe Information

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Video-Specific Recipe

Caesar Salad Dressing

Cultural Context

Caesar salad dressing is a classic component of the Caesar salad, which is believed to have originated in Mexico but has become a staple in Italian cuisine.

ItalianITother
10 min
easy
8 servings
Servings4
1 teaspoon mustard
2 lemons
1/2 cup olive oil
garlic
dried rosemary
parmesan cheese
parsley
basil
salt
pepper
croutons
1

Separate the yolk from the white of an egg.

2

Add 1 teaspoon of mustard to a bowl.

3

Peel and chop garlic finely, then add to the bowl.

4

Squeeze the juice of 2 lemons into the bowl.

5

Add dried rosemary to the mixture.

6

Whisk the mixture while slowly adding 1/2 cup of olive oil to emulsify.

7

Grate parmesan cheese and mix it into the sauce.

8

Rough chop parsley and basil, then add to the mixture.

9

Season with salt and pepper to taste.

10

Toss salad greens in a bowl with salt and pepper.

11

Add dressing to the salad a little at a time and toss.

12

Add pre-made croutons and toss again.

Equipment Needed

bowlknifecutting board

Spice Level:

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Local Name: Condimento per insalata Caesar

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