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How to Make Caesar Salad Dressing

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Recipe Information

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Video-Specific Recipe

Caesar Salad Dressing

Cultural Context

Caesar salad dressing is a classic component of the Caesar salad, which is believed to have originated in Mexico but has become a staple in Italian cuisine.

ItalianITother
10 min
easy
8 servings
Servings4
3 cloves garlic
2 egg yolks
0.5 teaspoons salt
1.5 teaspoons dijon mustard
Worcestershire sauce (amount not specified)
lemon zest (amount not specified)
lemon juice (amount not specified)
0.25 cups vegetable oil
parmesan cheese (amount not specified)
fresh cracked pepper (amount not specified)
1

Start with 3 cloves of garlic and 2 egg yolks in a bowl.

2

Add about 0.5 teaspoons of salt to the mixture.

3

Incorporate 1.5 teaspoons of dijon mustard.

4

Add Worcestershire sauce to taste.

5

Include lemon zest and lemon juice to the mixture.

6

Use an immersion blender to blend the ingredients together.

7

Slowly stream in about 0.25 cups of vegetable oil while blending to emulsify the dressing.

8

Blend until the dressing is homogenous and well combined.

9

Add more fresh cracked pepper to taste, adjusting based on preference.

10

Optionally, add more lemon juice for extra zing.

Equipment Needed

immersion blender

Spice Level:

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Local Name: Condimento per insalata Caesar

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