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Caesar Salad Dressing With Greek Yogurt

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The Messy Cook by Dale
The Messy Cook by Dale
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Recipe Information

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Video-Specific Recipe

Caesar Salad Dressing

Cultural Context

Caesar salad dressing is a classic component of the Caesar salad, which is believed to have originated in Mexico but has become a staple in Italian cuisine.

ItalianITother
10 min
easy
8 servings
Servings4
1/2 cup plain Greek yogurt
1/2 cup freshly-grated Parmesan cheese
3โ€“4 tablespoons milk
1 tablespoon extra-virgin olive oil
2 teaspoons anchovy paste
2 teaspoons Worcestershire sauce
1 clove garlic, pressed or minced
1 teaspoon Dijon mustard
1/4 teaspoon sea salt
pinch of black pepper
2โ€“4 tablespoons fresh lemon juice
1

Whisk all ingredients together until combined and smooth.

2

Whisk in the lemon juice a tablespoon at a time until the balance tastes right.

3

Season with additional salt and pepper if needed.

4

Add extra milk if needed to thin out the dressing to your desired consistency.

5

Serve immediately on a Caesar salad, or refrigerate in a sealed container for up to 5 days.

Spice Level:

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Local Name: Condimento per insalata Caesar

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