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How to Make Caesar Salad Dressing

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Caesar Salad Dressing

Cultural Context

Caesar salad dressing is a classic component of the Caesar salad, which is believed to have originated in Mexico but has become a staple in Italian cuisine.

ItalianITother
10 min
easy
8 servings
Servings4
¼ cup lemon juice
½ teaspoon Worcestershire sauce
1 egg yolk
2 tablespoons mayonnaise
2 anchovy filets
1 teaspoon anchovy paste
1 teaspoon dijon mustard
1 medium clove garlic
1 ounce grated Parmesan cheese
½ cup extra virgin olive oil
salt
freshly ground black pepper
1

In a bowl, combine lemon juice, Worcestershire sauce, egg yolk (or mayonnaise), anchovies (or anchovy paste), dijon mustard, and minced garlic.

2

Whisk the ingredients together until well combined.

3

Slowly drizzle in the olive oil while whisking to emulsify the dressing.

4

Stir in the grated Parmesan cheese and season with salt and freshly ground black pepper to taste.

Spice Level:

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Local Name: Condimento per insalata Caesar

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